News Bulletin of 16 September 2025, 4pm

The Skud Jou Vleis Braai Competition took place on Saturday at Adelaars Restaurant and Venue in Pretoria, bringing together 27 teams to raise money for the President Kruger Children’s Home.
The community event combined family fun, good food, and a chance to make a difference in the lives of vulnerable children.
Since its launch in 2023, the event has raised over R161 000, funding projects such as a minibus for the home.
This year, organisers aim to reach R200 000 to replace old mattresses, providing the 63 children with safe and comfortable sleeping spaces.
Funds were raised through sponsorships, donations, prizes, and contributions, with organisers emphasising the importance of community support in improving the children’s well-being.

Deputy Higher Education Minister Dr Mimmy Gondwe says South Africa is working with neighbouring countries to strengthen education through digital innovation, skills development and regional collaboration.
She was speaking at the Pan-Commonwealth Forum on Open Learning in Botswana.
Gondwe highlighted challenges faced by small states, such as limited economies of scale and talent retention.
She said partnerships and shared knowledge are key to building resilient systems.
South Africa’s support includes promoting academic mobility, advancing open distance learning, and aligning vocational training with industry needs. Officials say these initiatives not only strengthen individual nations but also boost regional stability and shared prosperity.

Guinness World Records has confirmed Nigerian chef Hilda Baci as the holder of a new title for the world’s largest serving of jollof rice.
The dish, weighing 8,780 kilograms, was cooked in Lagos last week in a pot six metres wide.
The effort required tonnes of rice, onions and oil, and drew cheers from about 8,000 supporters.
The recognition comes as an early birthday gift for Baci, who turns 30 this weekend.
She previously made headlines in 2023 with a marathon cooking record, and her latest achievement further cements her place on the global culinary stage.